Roast Turkey, Stuffing and Gravy
yield: 9
total time: 285 minutes
Ingredients
- 12 pounds turkey
- 10 cups bread cubes french bread
- 1 box stuffing mix Stove Top, optional
- 1 cup chopped celery
- 1 chopped onion large
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper fresh
- 1/3 cup butter
- 1 cup chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- pan drippings from roast turkey
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1/3 flour
- salt
- ground pepper
Nutrition
- Calories : 1190 calories
- Carbohydrate : 24 grams
- Cholesterol : 435 milligrams
- Fat : 61 grams
- Fiber : 2 grams
- Protein : 127 grams
- SaturatedFat : 18 grams
- Sodium : 990 milligrams
- Sugar : 2 grams
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