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Everyday Food by Martha Stewart

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound mango pulp, about 3 yellow mangoes
  • 6 peaches small vine, 7 oz; 200 g flesh, peeled, cored, and diced
  • 1/3 cup apple juice quality
  • 20 raspberries halved
  • 12 1/2 ounces red currant and raspberries combined
  • 1/3 cup cane sugar blond
  • 1/4 cup apple juice quality
  • 4 corn ears, husked and silks removed
  • 2 cups milk at 2%
  • 2 cups water
  • 2 tablespoons olive oil plus more for serving
  • 1 shallot large, finely chopped
  • 1 leek white part only finely chopped
  • 2 thyme twigs
  • 4 sage leaves
  • sea salt
  • pepper
  • 5 leaves basil
  • 3 leaves parsley
  • 1/4 red pepper cored and seeds removed, finely diced
  • 1/4 orange pepper cored and seeds removed, finely diced
  • 2 scallions cleaned and finely chopped
  • 1/3 cup crab meat fresh, to serve
  • coriander flowers, to garnish, optional
  • chives Chopped, to garnish, optional

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 17 grams
  • Protein : 19 grams
  • SaturatedFat : 3 grams
  • Sodium : 370 milligrams
  • Sugar : 73 grams
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