Ingredients
- 3 pounds sweet potatoes peeled and cut into cubes
- 1/2 cup milk or half & half, or evaporated milk
- 1/2 cup brown sugar packed
- 1/3 cup butter softened at room temperature
- 1/4 teaspoon salt each, & pepper
- 1/2 teaspoon canela
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature, beaten
- 3/4 cup pecans chopped, divided into two equal parts
- 2 cups mini marshmallows
- 3 pounds sweet potatoes
- pepper
- potatoes
- brown sugar
- butter
- canela
- ground clove
- nutmeg
- salt
- 1/2 cup brown sugar
- 1/3 cup butter
- 1/4 teaspoon salt
- 1/2 teaspoon canela
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- vanilla
- sweet potatoes
- 1/2 pecans
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup pecans
- potatoes
- spread
- 1/2 pecans
- 375 marshmallows
- 2 cups mini marshmallows
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