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Mushy Peas

yield: 4 total time: 740 minutes
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Ingredients

  • 9 ounces marrowfat peas dried
  • 2 tablespoons baking soda
  • 1/4 teaspoon salt

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 9 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 2040 milligrams
  • Sugar : 4 grams
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