Markklösschensuppe (Beef Marrow Dumpling Soup)
yield: 8
total time: 65 minutes
Ingredients
- 2 kaiser rolls large, about 6 oz.
- 2 1/2 cups bread crumbs
- 1/2 cup chopped parsley finely
- 2 eggs
- grated nutmeg Freshly, to taste
- kosher salt
- ground black pepper
- 1 1/4 pounds marrow bones beef
- 10 cups beef stock
- 1 carrot small, peeled and julienned
- 1 leek small, white and light green parts only, julienned
Nutrition
- Calories : 210 calories
- Carbohydrate : 31 grams
- Cholesterol : 55 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 1 grams
- Sodium : 1030 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Markklösschensuppe (Beef Marrow Dumpling Soup) above. You can see more 19 marrow recipe chinese soup Unlock flavor sensations! to get more great cooking ideas.