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Ham, Brie, Marmalade and Arugula Pressed Sandwich

yield: 2 total time: 20 minutes
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Ingredients

  • 4 slices country bread rustic, sliced 1/2-inch thick
  • 2 teaspoons Dijon mustard or more, if you prefer
  • 4 ounces brie cut into ΒΌ-inch slices, about 6 slices
  • 8 ounces cooked ham sliced, about 8 slices
  • freshly ground pepper
  • 2 tablespoons marmalade
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup arugula

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 120 milligrams
  • Fat : 38 grams
  • Fiber : 3 grams
  • Protein : 48 grams
  • SaturatedFat : 14 grams
  • Sodium : 2200 milligrams
  • Sugar : 14 grams
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