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Ham, Brie, Marmalade and Arugula Pressed Sandwich

yield: 2 total time: 20 minutes

Ingredients

4 slices country bread rustic, sliced 1/2-inch thick
2 teaspoons Dijon mustard or more, if you prefer
4 ounces brie cut into ¼-inch slices, about 6 slices
8 ounces cooked ham sliced, about 8 slices
freshly ground pepper
2 tablespoons marmalade
2 tablespoons extra-virgin olive oil
1/2 cup arugula

Nutrition

Calories : 710 calories
Carbohydrate : 45 grams
Cholesterol : 120 milligrams
Fat : 38 grams
Fiber : 3 grams
Protein : 48 grams
SaturatedFat : 14 grams
Sodium : 2200 milligrams
Sugar : 14 grams

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