Fried Chicken Wings, Chinese Takeout Style
yield: 10
total time: 140 minutes
Ingredients
- 10 whole chicken wings washed and pat dry
- 1/8 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 2 tablespoons flour
- oil for frying
Nutrition
- Calories : 240 calories
- Carbohydrate : 2 grams
- Cholesterol : 90 milligrams
- Fat : 17 grams
- Protein : 17 grams
- SaturatedFat : 4 grams
- Sodium : 400 milligrams
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