Ingredients
- 1 package dry yeast
- 1/2 cup warm water
- 5 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons salt
- 3 tablespoons sugar
- 3/4 cup shortening
- 1 teaspoon baking soda
- 2 cups buttermilk
Nutrition
- Calories : 1020 calories
- Carbohydrate : 136 grams
- Cholesterol : 10 milligrams
- Fat : 43 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 11 grams
- Sodium : 2140 milligrams
- Sugar : 15 grams
- TransFat : 5 grams
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