Italian Summer Pasta Salad

Ingredients

• 1 box fusilli pasta multi-colored, cooked al dente and immediately rinsed in cold water and drained.
• 1 italian salad dressing regular size
• 2 5/8 ounces salad McCormick Perfect Pinch -, Supreme seasoning
• 1/2 can black olives large, pitted, approx. 20 olives, sliced into 2-3 slices each
• 1/2 jar green olives approx. 20 olives, sliced into 2-3 slices each
• 1/2 cucumber medium, diced
• 1 beefsteak large, or 3 Roma tomatoes, diced