Ingredients
- 7 quarts water
- 1 1/2 cups coarse salt
- 6 bay leaves
- 2 tablespoons coriander seeds whole
- 1 tablespoon juniper berries dried
- 2 tablespoons black peppercorns whole
- 1 tablespoon fennel seeds
- 1 teaspoon brown mustard seeds or black
- 1 whole turkey fresh, 18 to 20 pounds, patted dry, neck and giblets reserved for stock, liver reserved for stuffing
- 1 bottle riesling
- 2 onions medium, thinly sliced
- 6 garlic cloves crushed
- 1 bunch fresh thyme
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