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Turkey Brine

yield: 1 total time: 45 minutes
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Ingredients

  • 7 quarts water
  • 1 1/2 cups coarse salt
  • 6 bay leaves
  • 2 tablespoons coriander seeds whole
  • 1 tablespoon juniper berries dried
  • 2 tablespoons black peppercorns whole
  • 1 tablespoon fennel seeds
  • 1 teaspoon brown mustard seeds or black
  • 1 whole turkey fresh, 18 to 20 pounds, patted dry, neck and giblets reserved for stock, liver reserved for stuffing
  • 1 bottle riesling
  • 2 onions medium, thinly sliced
  • 6 garlic cloves crushed
  • 1 bunch fresh thyme
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