Ingredients
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley chopped
- 1 clove garlic minced
- 1/2 teaspoon fresh oregano chopped
- 1/2 teaspoon ground black pepper
- 16 ounces tuna steaks
Nutrition
- Calories : 240 calories
- Carbohydrate : 4 grams
- Cholesterol : 45 milligrams
- Fat : 12 grams
- Protein : 27 grams
- SaturatedFat : 2 grams
- Sodium : 940 milligrams
- Sugar : 2 grams
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