Vegan Ramen Noodles with Shiitake Mushrooms

Ingredients

• 10 ounces shiitake mushrooms sliced
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 3 tablespoons soy sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 cups vegetable broth
• 5 cloves garlic finely minced
• 5 scallions green onions, chopped
• 1 tablespoon olive oil
• 1 1/2 tablespoons miso paste
• 3 tablespoons low sodium soy sauce or tamari
• 1 teaspoon maple syrup
• 3 teaspoons Sriracha optional
• 8 ounces ramen noodles
• 2 cups chopped kale
• scallions optional
• cilantro optional
• 1 block extra firm tofu
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce

Nutrition

• Calories : 610 calories
• Carbohydrate : 65 grams
• Fat : 31 grams
• Fiber : 7 grams
• Protein : 24 grams
• SaturatedFat : 7 grams
• Sodium : 4420 milligrams
• Sugar : 14 grams