How to Make Marinated Mushrooms
yield: 2
total time: 35 minutes
Ingredients
- 2 1/2 pounds mushrooms
- 1 3/4 cups white wine vinegar
- 1 1/4 cups sugar
- 2 teaspoons sea salt
- 1 clove garlic peeled and crushed
- 1 red chile split and deseeded if desired
- 1 sprig thyme
- 1 bay leaf
Nutrition
- Calories : 650 calories
- Carbohydrate : 143 grams
- Fiber : 6 grams
- Protein : 17 grams
- Sodium : 2410 milligrams
- Sugar : 136 grams
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