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Copeland's of New Orleans Hot Crab Claws

yield: 4 total time: 25 minutes

Ingredients

2 teaspoons garlic
1 teaspoon parsley chopped
2 tablespoons scallions chopped
2 tablespoons butter divided
2 teaspoons Cajun seasoning
6 ounces crab claws fresh, crawfish tails or shrimp
3 ounces chicken stock
1 ounce Italian dressing

Nutrition

Calories : 120 calories
Carbohydrate : 3 grams
Cholesterol : 50 milligrams
Fat : 8 grams
Protein : 9 grams
SaturatedFat : 4 grams
Sodium : 310 milligrams
Sugar : 1 grams

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