Copeland's of New Orleans Hot Crab Claws
yield: 4
total time: 25 minutes
Ingredients
- 2 teaspoons garlic
- 1 teaspoon parsley chopped
- 2 tablespoons scallions chopped
- 2 tablespoons butter divided
- 2 teaspoons Cajun seasoning
- 6 ounces crab claws fresh, crawfish tails or shrimp
- 3 ounces chicken stock
- 1 ounce Italian dressing
Nutrition
- Calories : 120 calories
- Carbohydrate : 3 grams
- Cholesterol : 50 milligrams
- Fat : 8 grams
- Protein : 9 grams
- SaturatedFat : 4 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
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