Thomas Jefferson's Marinated Asparagus

Ingredients

• 1 1/2 pounds asparagus stems peeled and trimmed
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1 pinch fresh thyme
• fresh parsley Pinch chopped
• 1 large egg hard cooked and chopped
• 1/2 red onion small, finely chopped
• 1 tablespoon capers fine, drained
• salt
• ground white pepper

Nutrition

• Calories : 150 calories
• Carbohydrate : 5 grams
• Cholesterol : 25 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 2 grams
• Sodium : 140 milligrams
• Sugar : 2 grams