Thomas Jefferson's Marinated Asparagus
yield: 8
total time: 25 minutes
Ingredients
- 1 1/2 pounds asparagus stems peeled and trimmed
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 pinch fresh thyme
- fresh parsley Pinch chopped
- 1 large egg hard cooked and chopped
- 1/2 red onion small, finely chopped
- 1 tablespoon capers fine, drained
- salt
- ground white pepper
Nutrition
- Calories : 150 calories
- Carbohydrate : 5 grams
- Cholesterol : 25 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 140 milligrams
- Sugar : 2 grams
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