Latvian Honey Cake
yield: 12
total time: 595 minutes
Ingredients
- 3 eggs
- 1 cup honey
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 32 ounces sour cream
- 1 cup white sugar
- 1 cup chopped walnuts
Nutrition
- Calories : 460 calories
- Carbohydrate : 60 grams
- Cholesterol : 90 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 290 milligrams
- Sugar : 43 grams
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