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Homemade Marinara Sauce

yield: 6 total time: 55 minutes

Ingredients

1 tablespoon olive oil
8 garlic cloves thinly sliced
4 fresh basil leaves torn into small pieces
56 ounces crushed tomatoes with their juices
2 teaspoons kosher salt
2 teaspoons balsamic vinegar

Nutrition

Calories : 110 calories
Carbohydrate : 20 grams
Fat : 2.5 grams
Fiber : 5 grams
Protein : 6 grams
Sodium : 1150 milligrams

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