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Perfect Homemade Marinara Sauce

yield: 11 total time: 120 minutes
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Ingredients

  • 2 yellow onions large, peeled and cut into quarters
  • 12 cloves garlic peeled
  • 4 tablespoons dried Italian seasoning
  • 2 teaspoons crushed red pepper depending on how spicy you want your sauce to be
  • 1 1/2 tablespoons granulated sugar
  • 2 teaspoons salt more to taste
  • 1 1/2 teaspoons ground black pepper more to taste
  • 1/3 cup extra virgin olive oil
  • 112 ounces crushed tomatoes I like to use fire roasted tomatoes
  • 1 cup dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped fresh parsley
  • 3/4 cup chopped fresh basil

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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