Ingredients
- 2 yellow onions large, peeled and cut into quarters
- 12 cloves garlic peeled
- 4 tablespoons dried Italian seasoning
- 2 teaspoons crushed red pepper depending on how spicy you want your sauce to be
- 1 1/2 tablespoons granulated sugar
- 2 teaspoons salt more to taste
- 1 1/2 teaspoons ground black pepper more to taste
- 1/3 cup extra virgin olive oil
- 112 ounces crushed tomatoes I like to use fire roasted tomatoes
- 1 cup dry red wine
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped fresh parsley
- 3/4 cup chopped fresh basil
Nutrition
- Calories : 200 calories
- Carbohydrate : 27 grams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 830 milligrams
- Sugar : 3 grams
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