Chinese Tea Eggs

Ingredients

• 8 eggs
• 4 cups water
• 2 tea bags black
• 2 tablespoons tea loose leaf Chinese, I used tie kwan yin but if you don’t have it use Black tea or Pu’reh leaves
• 1 dried mandarin peel
• 1 cinnamon stick
• 2 star anise
• 2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon sugar
• 1 teaspoon salt

Nutrition

• Calories : 170 calories
• Carbohydrate : 6 grams
• Cholesterol : 425 milligrams
• Fat : 10 grams
• Protein : 14 grams
• SaturatedFat : 3 grams
• Sodium : 1640 milligrams
• Sugar : 4 grams