Korean BBQ Beef

Ingredients

• 1 1/2 pounds sirloin steak cut against the grain into thin, about 1/4″ slices
• 1/2 cup rice wine or pear juice, 1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap
• 1/2 cup low sodium soy sauce regular soy sauce makes it taste vaguely like beef jerky
• 2 tablespoons brown sugar
• 2 tablespoons minced garlic
• 1 teaspoon chili sauce Sriracha
• 1 1/2 teaspoons sesame oil

Nutrition

• Calories : 260 calories
• Carbohydrate : 9 grams
• Cholesterol : 55 milligrams
• Fat : 7 grams
• Protein : 32 grams
• SaturatedFat : 3 grams
• Sodium : 950 milligrams
• Sugar : 4 grams