Spicy Portuguese Shrimp

Ingredients

• 1 large shallot or 1/2 yellow onion, minced finely
• 4 cloves garlic minced finely
• 2 tablespoons olive oil
• 1 pound shrimp leave the shells on
• 1 cup white wine I used Vinho Verde, water or fish stock can be used instead
• 1 lemon juiced
• 2 tablespoons hot sauce Piri Piri, or your favorite, – add according to the heat you like
• 1 handful parsley for garnish, optional
• 1 packet goya sazon
• 1 1/2 teaspoons annatto

Nutrition

• Calories : 260 calories
• Carbohydrate : 12 grams
• Cholesterol : 170 milligrams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 24 grams
• SaturatedFat : 1 grams
• Sodium : 370 milligrams
• Sugar : 1 grams