Margherita Pizza | How to Make Classic Margherita Pizza
yield: 40
total time: 45 minutes
Ingredients
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 marinara sauce
- 1 cup fresh basil leaves
- 300 grams fresh mozzarella
- 3 tomato
- 2 tablespoons extra virgin olive oil
- 1 teaspoon oregano
- salt to taste
Nutrition
- Calories : 45 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 150 milligrams
- Sugar : 2 grams
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