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Salsa Verde Carnitas

yield: 6 total time: 210 minutes
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Ingredients

  • 3 1/2 pounds pork butt pork shoulder
  • 2 cups salsa verde bottled, canned, or homemade
  • 1 onion chopped
  • 3 cups chicken stock
  • 2 teaspoons cumin seeds toasted
  • 2 teaspoons coriander seeds
  • 1 tablespoon fresh oregano chopped, or 1 teas dried
  • 1/2 cup chopped fresh cilantro
  • salt
  • 16 corn tortillas heated and softened
  • 1/4 head cabbage very thinly sliced
  • 1 teaspoon olive oil
  • 1 teaspoon seasoned rice vinegar if you only have unseasoned, add 1/4 teaspoon of sugar to it
  • salt
  • pepper
  • 1 avocado peeled, seeded, and chopped
  • 1/2 cup cotija crumbled, Mexican farmer's cheese, or some grated Monterey Jack cheese
  • crema mexican
  • sour cream
  • fresca
  • fresca
  • crema mexican
  • cilantro leaves Chopped, for garnish, optional
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Thank you for visiting our website. Hope you enjoy Salsa Verde Carnitas above. You can see more 18 margarita recipe in mexico made with fresca Delight in these amazing recipes! to get more great cooking ideas.

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