King Cake

Ingredients

• 1/2 cup warm water
• 2 packages yeast
• 2 teaspoons sugar
• 4 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons salt
• 1 teaspoon ground nutmeg freshly
• 1/2 cup milk warm
• 1/2 cup melted butter cooled
• 5 egg yolks
• 1 lemon
• 8 ounces cream cheese room temperature
• 1 cup confectioners' sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 2 teaspoons lemon juice
• 2 cups confectioners' sugar
• 4 tablespoons lemon juice
• 1 teaspoon vanilla
• sprinkles purple, green and yellow