Mardi Gras Slaw
yield: 4
total time: 40 minutes
Ingredients
- 1/3 cup creole mustard I use Zatarain’s
- 1/3 cup apple cider vinegar
- 1/3 cup white sugar
- 1/3 cup vegetable oil
- 1 dash hot sauce
- 1/2 head purple cabbage
- 1/2 head green cabbage
- 2 yellow bell peppers
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