Mardi Gras Salad

Ingredients

• 6 ounces romaine lettuce rinsed, dried and shredded
• 6 ounces spinach leaves rinsed, dried, stems removed and shredded
• 5 slices bacon fried, drained and crumbled
• 1/2 purple onion thinly sliced
• 3/4 cup mandarin orange sections, drained
• 4 ounces fresh mushrooms sliced
• 1 teaspoon chopped onion
• 1/4 cup malt vinegar
• 1 teaspoon sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 cup olive oil

Nutrition

• Calories : 350 calories
• Carbohydrate : 15 grams
• Cholesterol : 25 milligrams
• Fat : 29 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 7 grams
• Sodium : 630 milligrams
• Sugar : 10 grams