Mardi Gras Muffuletta Pasta Salad
yield: 14
total time: 15 minutes
Ingredients
- 1 cup Parmesan cheese shredded
- 1 pound fusilli tri-colored, rotini or penne pasta, cooked al dente, drained, cooled
- 16 ounces ham diced
- 1/2 pound salami diced small
- 1/2 pound provolone cheese diced small
- 32 ounces salad Italian olive, drained, oil reserved
Nutrition
- Calories : 310 calories
- Carbohydrate : 28 grams
- Cholesterol : 45 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 6 grams
- Sodium : 880 milligrams
- Sugar : 2 grams
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