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New Orleans Mardi Gras Beignets

yield: 36 total time: 150 minutes
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Ingredients

  • 1 1/2 cups lukewarm water
  • 3 cups sugar powdred
  • oil for deep-frying
  • nonstick spray
  • 1/4 cup shortening
  • 2 teaspoons vanilla extract
  • 7 cups bread flour
  • 1 cup evaporated milk
  • 1 1/4 teaspoons salt
  • 2 eggs slightly beaten
  • 1 envelope active dry yeast
  • 1/2 cup granulated sugar
  • yellow food coloring Purple, green and
  • 2 cups powdered sugar
  • 2 teaspoons milk

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 95 milligrams
  • Sugar : 26 grams
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