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Mardi Gras King Cake

yield: 10 total time: 180 minutes
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Ingredients

  • 1 cup whole milk warmed to about 110 degrees F
  • 1/2 cup granulated sugar
  • 2 tablespoons active dry yeast
  • 4 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 1 cup unsalted butter melted
  • 5 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest fresh
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 large egg beaten for egg wash
  • 1/2 cup unsalted butter softened to room temperature
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons unsweetened cocoa powder
  • pinch salt big
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • sprinkles purple, green, and yellow
  • 3/4 cup granulated sugar

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 200 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 19 grams
  • Sodium : 290 milligrams
  • Sugar : 51 grams
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