Julia Child's Spaghetti Marco Polo

Ingredients

• 1/2 pound spaghetti I used Dreamfields Low Carb Pasta for the South Beach Diet.
• 2/3 cup toasted pine nuts Julia used walnuts
• 1/2 cup black olives chopped
• 1/2 cup roasted red peppers from a jar
• 1/4 cup chopped parsley
• 1/4 cup fresh basil cut in strips, I used more basil than Julia did
• ground black pepper
• sea salt
• 1 teaspoon garlic puree or finely minced fresh garlic
• 4 tablespoons olive oil good quality
• grated Parmesan cheese fresh, for serving, Julia says two cups, but I got by with a lot less!

Nutrition

• Calories : 520 calories
• Carbohydrate : 48 grams
• Cholesterol : 5 milligrams
• Fat : 33 grams
• Fiber : 3 grams
• Protein : 13 grams
• SaturatedFat : 4 grams
• Sodium : 650 milligrams
• Sugar : 3 grams