Marbled Swiss Roll With Coconut Whipped Cream

Ingredients

• 8 large eggs
• 3/4 cup granulated sugar 3/4 cup
• 1 pinch salt
• 1 gram Rodelle Lemon Extract 1/4 tsp
• 1 1/8 teaspoons pure vanilla extract Rodelle organics, 1 tsp
• 1 cup bread flour 1 1/3 cup, sifted
• 5 1/4 tablespoons cocoa Rodelle gourmet baking, 1/4 cup, sifted
• 1 can full fat coconut milk or 35% whipping cream
• 1 tablespoon confectioner's sugar
• 1 1/16 tablespoons pure maple syrup
• 11/16 teaspoon pure vanilla extract Rodelle organics, 1/2 tsp
• 1 1/8 tablespoons cornstarch or 1 packet of Whip It stabilizer 1 tbsp, optional

Nutrition

• Calories : 460 calories
• Carbohydrate : 54 grams
• Cholesterol : 280 milligrams
• Fat : 24 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 16 grams
• Sodium : 160 milligrams
• Sugar : 31 grams