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Southern Peanut Butter Pie

yield: 40 total time: 45 minutes
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Ingredients

  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup dark corn syrup
  • 1/3 cup creamy peanut butter
  • 3 eggs
  • 1 cup salted peanuts
  • 1 unbaked pie crust 9 inch

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 120 milligrams
  • Sugar : 6 grams
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