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Easter Egg Cupcakes

yield: 4 total time: 60 minutes
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Ingredients

  • 1/2 cup Guinness Beer I used Extra Stout
  • 1/2 cup unsweetened cocoa powder
  • 1 stick butter 1/2 Cup
  • 1 cup flour
  • 1 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup sour cream
  • 1 large egg
  • 12 eggs -frozen cadbury
  • 3 cups powdered sugar
  • 1 cup salted butter 2 sticks room temperature
  • 2 tablespoons whipped cream
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut white
  • 1 bag chocolate malted robin easter egg
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