Nutmeg-Maple Cream Pie
yield: 4
total time: 85 minutes
Ingredients
- 3/4 cup maple syrup
- 2 1/4 cups heavy cream
- 4 egg yolks
- 1 whole egg
- 1/4 teaspoon salt
- 1 teaspoon grated nutmeg freshly
- 1 teaspoon vanilla extract
- 1 pie crust 9-inch, or tart shell.
Nutrition
- Calories : 1060 calories
- Carbohydrate : 71 grams
- Cholesterol : 485 milligrams
- Fat : 84 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 44 grams
- Sodium : 520 milligrams
- Sugar : 37 grams
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