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Fresh Clam Chowder

yield: 6 total time: 70 minutes
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Ingredients

  • 4 pounds manila clams small, raw, in the shell
  • 1 pound red potatoes about 3 medium, chopped into 1/2-inch bite-size cubes
  • 2 tablespoons olive oil
  • 4 sprigs fresh thyme
  • 1/2 pound pancetta cubed or bacon, sliced
  • 1 red onion large, thinly sliced
  • 1 stalk celery thinly sliced
  • 3 cloves garlic minced
  • 2 carrots large, peeled and thinly sliced into rounds
  • 3 tablespoons chili paste to taste
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • ground black pepper Freshly
  • Italian flat leaf parsley for garnish, optional
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