Coconut Mango Upside Down Cake
yield: 12
total time: 70 minutes
Ingredients
- 10 tablespoons unsalted butter divided, melted
- 2/3 cup light brown sugar packed
- 2 mangoes large, peeled, sliced
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/4 cup shredded sweetened coconut chopped
- 1 1/4 teaspoons baking powder
Nutrition
- Calories : 290 calories
- Carbohydrate : 38 grams
- Cholesterol : 60 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 10 grams
- Sodium : 170 milligrams
- Sugar : 26 grams
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