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Mango Tart

yield: 4 total time: 55 minutes

Ingredients

1/3 cup unsweetened shredded coconut
1 1/2 cups almond flour
1 tablespoon coconut oil melted
1 tablespoon maple syrup
1/4 teaspoon salt
13 1/2 ounces full fat coconut milk refrigerated overnight*
3 tablespoons maple syrup depending on your tastes
1 teaspoon vanilla extract
2 mangos ripe

Nutrition

Calories : 620 calories
Carbohydrate : 49 grams
Fat : 47 grams
Fiber : 9 grams
Protein : 11 grams
SaturatedFat : 26 grams
Sodium : 190 milligrams
Sugar : 35 grams

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