Ingredients
- 1/3 cup unsweetened shredded coconut
- 1 1/2 cups almond flour
- 1 tablespoon coconut oil melted
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 13 1/2 ounces full fat coconut milk refrigerated overnight*
- 3 tablespoons maple syrup depending on your tastes
- 1 teaspoon vanilla extract
- 2 mangos ripe
Nutrition
- Calories : 620 calories
- Carbohydrate : 49 grams
- Fat : 47 grams
- Fiber : 9 grams
- Protein : 11 grams
- SaturatedFat : 26 grams
- Sodium : 190 milligrams
- Sugar : 35 grams
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