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Mango Pie

yield: 8 total time: 47 minutes
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Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon ground cardamom
  • 1 pinch kosher salt
  • 4 1/2 tablespoons unsalted butter melted
  • 6 tablespoons cold water
  • 1/4 cup granulated sugar divided
  • 1 tablespoon powdered gelatin
  • 1/4 cup heavy whipping cream chilled
  • 2 ounces cream cheese at room temperature
  • 1 1/2 cups mango puree, alphonso, if possible
  • 1 pinch kosher salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 200 milligrams
  • Sugar : 21 grams
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