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Mango Cheesecake

yield: 8 total time: 65 minutes
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Ingredients

  • mango Pulp/Puree: 1 cup
  • cream cheese : 8 ounces/225 gms
  • heavy whipping cream : 250 ml/1 cup
  • 3 tablespoons lemon juice : 1 tbsp.
  • mango Pulp/Puree: 1 cup
  • gelatin powder /Agar Agar Powder: 3 tbsp.
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