Mango Cheesecake
yield: 8
total time: 65 minutes
Ingredients
- mango Pulp/Puree: 1 cup
- cream cheese : 8 ounces/225 gms
- heavy whipping cream : 250 ml/1 cup
- 3 tablespoons lemon juice : 1 tbsp.
- mango Pulp/Puree: 1 cup
- gelatin powder /Agar Agar Powder: 3 tbsp.
Thank you for visiting our website. Hope you enjoy Mango Cheesecake above. You can see more 20 mango pie indian recipe with agar agar Discover culinary perfection! to get more great cooking ideas.