Dahi Aloo – potatoes in yogurt gravy

Ingredients

• potato or aloo – 3, big, If using baby potatoes, use about 10
• 1 onion
• 2 cloves
• cinnamon – small piece
• Garam Masala powder – 2 tsp
• 1 tablespoon garlic paste
• coriander or dhania powder – 1tbsp
• 1 teaspoon mango powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 cup water
• coriander leaves – to garnish, optional
• salt – to taste
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 3 green chili
• 1 tablespoon mango pickle optional

Nutrition

• Calories : 260 calories
• Carbohydrate : 30 grams
• Fat : 15 grams
• Fiber : 9 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 420 milligrams
• Sugar : 6 grams