Mango kulfi- Indian ice cream
yield: 4
total time: 50 minutes
Ingredients
- 2 cups milk whole is ideal
- 5 saffron threads
- 1/2 cup sugar
- 2 tablespoons heavy whipping cream
- 1 1/2 cups mango canned, pulp
- 3 tablespoons nuts crushed, either pistachios, almonds or both
Nutrition
- Calories : 290 calories
- Carbohydrate : 45 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 3.5 grams
- Sodium : 95 milligrams
- Sugar : 42 grams
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