HOMEMADE MANGO ICE CREAM | HOW TO MAKE MANGO ICE CREAM
yield: 4
total time: 50 minutes
Ingredients
- 4 cups fresh mango puree
- 500 milliliters heavy whipping cream chilled, US 1 pint
- 400 grams condensed milk 1 tin or 16 oz
- 1 cup mango chunks fresh ripe
- 4 cups fresh mango puree
- 500 milliliters heavy whipping cream chilled, US 1 pint
- 400 grams condensed milk 1 tin or 16 oz
- 1 cup mango chunks fresh ripe
Nutrition
- Calories : 1780 calories
- Carbohydrate : 186 grams
- Cholesterol : 415 milligrams
- Fat : 111 grams
- Fiber : 8 grams
- Protein : 25 grams
- SaturatedFat : 68 grams
- Sodium : 360 milligrams
- Sugar : 170 grams
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