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HOMEMADE MANGO ICE CREAM | HOW TO MAKE MANGO ICE CREAM

yield: 4 total time: 50 minutes

Ingredients

4 cups fresh mango puree
500 milliliters heavy whipping cream chilled, US 1 pint
400 grams condensed milk 1 tin or 16 oz
1 cup mango chunks fresh ripe
4 cups fresh mango puree
500 milliliters heavy whipping cream chilled, US 1 pint
400 grams condensed milk 1 tin or 16 oz
1 cup mango chunks fresh ripe

Nutrition

Calories : 1780 calories
Carbohydrate : 186 grams
Cholesterol : 415 milligrams
Fat : 111 grams
Fiber : 8 grams
Protein : 25 grams
SaturatedFat : 68 grams
Sodium : 360 milligrams
Sugar : 170 grams

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