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MANGO & CREAM ICE CREAM

yield: 10 total time: 30 minutes
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Ingredients

  • mango ice cream
  • 300 grams mango fresh, cubed
  • 1/3 cup cream pouring
  • 1/3 cup icing sugar sifted
  • vanilla ice cream
  • 1 cup cream pouring
  • 2 tablespoons icing sugar sifted
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 30 milligrams
  • Sugar : 13 grams
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