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Mango Greek Yogurt Sherbet

yield: 4 total time: 15 minutes
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Ingredients

  • 20 ounces frozen mango chopped
  • 1 cup honey greek yogurt
  • 3 tablespoons honey or agave
  • 2 tablespoons mango juice
  • mint optional
  • mango optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 47 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 45 grams
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