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Mango Greek Yogurt Sherbet

yield: 4 total time: 15 minutes

Ingredients

20 ounces frozen mango chopped
1 cup honey greek yogurt
3 tablespoons honey or agave
2 tablespoons mango juice
mint optional
mango optional

Nutrition

Calories : 180 calories
Carbohydrate : 47 grams
Fiber : 4 grams
Protein : 2 grams
Sodium : 5 milligrams
Sugar : 45 grams

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