Strawberry Salad from Melissa's Southern Style Kitchen

Ingredients

• 3 tablespoons butter
• 1/3 cup brown sugar packed
• 1 tablespoon light corn syrup I used local honey
• 1/4 teaspoon salt
• 1 cup pecan halves
• 10 ounces baby greens Spring mix, I used a loose leaf lettuce from our garden
• 1 quart strawberries fresh, hulled and halved
• 1/2 pound bacon cooked and crumbled
• 2 ounces cheese crumbled Bleu
• vinaigrette Poppy Seed, recipe follows
• 1/3 cup apple cider vinegar
• 1/2 cup granulated sugar
• 1 shallot finely minced, or 1/4 cup diced onion, I used Vidalia onions
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons sea salt course
• 1 1/2 teaspoons poppy seeds
• 1 cup oil

Nutrition

• Calories : 940 calories
• Carbohydrate : 47 grams
• Cholesterol : 50 milligrams
• Fat : 81 grams
• Fiber : 6 grams
• Protein : 12 grams
• SaturatedFat : 16 grams
• Sodium : 1150 milligrams
• Sugar : 33 grams