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Mango Mousse Cups

yield: 6 total time: 30 minutes
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Ingredients

  • 1 teaspoon gelatin powder
  • 2 tablespoons water
  • 3/4 cup mango puree, about 1 manila mango
  • 2 tablespoons granulated white sugar or more to taste
  • 1/2 cup heavy whipping cream

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Protein : 1 grams
  • SaturatedFat : 5 grams
  • Sodium : 10 milligrams
  • Sugar : 7 grams
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