Mango Cupcakes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup sugar
• 2/3 cup fresh mango puree sweetened,, 1 large mango pitted and sliced into cubes
• 3 tablespoons vegetable / corn oil
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon lemon zest
• 1 1/4 teaspoons baking powder
• 1/8 teaspoon baking soda
• 1 mango pitted and sliced into cubes for toppings
• whipped cream /Frosty Boy, *note below

Nutrition

• Calories : 200 calories
• Carbohydrate : 43 grams
• Cholesterol : 70 milligrams
• Fat : 2 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 0.5 grams
• Sodium : 160 milligrams
• Sugar : 25 grams