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Indian Fish Kofta Sandwich

yield: 4 total time: 75 minutes
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Ingredients

  • 1 9/16 cups natural yogurt
  • 2 3/4 cups self raising flour plus extra for rolling
  • 1 teaspoon baking powder
  • oil groundnut,for brushing and frying
  • 1 3/4 tablespoons salted butter melted
  • 2 teaspoons poppy seeds
  • 2 clove crushed
  • ginger finely grated to make 1 tbsp
  • 7 3/8 tablespoons fresh breadcrumbs
  • 1 handful leaves leaves,chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 1/8 pounds cod loins skinless ,chopped into small pieces
  • 1/2 mango finely diced
  • 5/8 cup coconut chunk, grated
  • 1/2 red onion small, finely diced
  • 1/2 green chilies finely chopped
  • 1 lime juiced
  • 1 handful leaves leaves ,chopped
  • 7/8 cup natural yogurt
  • 1 handful mint leaves
  • 1 clove crushed

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 30 milligrams
  • Fat : 20 grams
  • Fiber : 7 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 320 milligrams
  • Sugar : 13 grams
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