Southern Mandarin Orange Cake
yield: 12
total time: 35 minutes
Ingredients
- 18 ounces yellow cake mix
- 11 ounces mandarin oranges with juice
- 4 eggs
- 1/2 cup vegetable oil
- 9 ounces frozen whipped topping thawed
- 8 ounces crushed pineapple with juice
- 3 3/8 ounces instant vanilla pudding not sugar-free variety
Nutrition
- Calories : 390 calories
- Carbohydrate : 52 grams
- Cholesterol : 70 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 440 milligrams
- Sugar : 41 grams
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