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Southern Cheese Grits

yield: 4 total time: 60 minutes
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Ingredients

  • 1/2 cup grits cooked according to directions on box
  • 1/4 cup milk
  • 3/4 stick butter 6 Tablespoons
  • 1 1/2 cups medium cheddar cheese grated
  • 2 garlic cloves minced
  • 2 eggs
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper
  • scallions optional

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 195 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 21 grams
  • Sodium : 630 milligrams
  • Sugar : 2 grams
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